NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken Breast

1 medium Orange

1 tbsp Cornstarch

1 tsp Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Ginger Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Cut the chicken breast into bite-sized pieces.

• 3

  Zest the orange and then juice it; reserve both the zest and juice separately.

• 4

  In a bowl, combine the chicken pieces with a pinch of salt, pepper, garlic powder, ginger powder, and half of the orange juice. Allow marinating for 10-15 minutes.

• 5

  Add the cornstarch to the marinated chicken and toss until the pieces are evenly coated.

• 6

  Lightly spray or drizzle the olive oil over the chicken pieces.

• 7

  Place the chicken in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through for even crispiness.

• 8

  While the chicken cooks, heat the remaining orange juice with the orange zest in a small saucepan over medium heat. Let it simmer for 3-4 minutes until slightly reduced to form a glaze.

• 9

  Once the chicken is cooked and crispy, transfer it to a serving bowl and drizzle the warm orange glaze over the chicken.

• 10

  Serve immediately and enjoy your crispy, tangy, and flavorful air-fried orange chicken.