Spicy Blackened Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Blackened Shrimp with Creamy Cauliflower Grits

YOUR SOLIN GENERATED RECIPE

Spicy Blackened Shrimp with Creamy Cauliflower Grits

Enjoy a vibrant play of spicy, smoky shrimp paired with a velvety, cheesy cauliflower grits base. The shrimp is liberally seasoned with a homemade blackening spice blend, while tender cauliflower is transformed into a creamy, satisfying side that's surprisingly light yet packed with flavor.

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NUTRITION

373kcal
Protein
57.3g
Fat
21g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Cauliflower (riced)

1/2 cup Unsweetened Almond Milk

1 tsp Butter

1/8 cup Shredded Cheddar Cheese

1 tsp Olive Oil

1 tsp Blackening Seasoning

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss them with blackening seasoning, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they are opaque and slightly charred. Remove from heat and set aside.

  • 3

    In a separate saucepan, add the riced cauliflower, unsweetened almond milk, and butter. Cook over medium heat, stirring frequently until the cauliflower softens and the mixture thickens to a grits-like consistency (around 5-7 minutes).

  • 4

    Stir in the shredded cheddar cheese into the creamy cauliflower grits until melted and well combined.

  • 5

    Plate the cheesy cauliflower grits and top with the spicy blackened shrimp. Serve warm and enjoy the contrasting textures and bold flavors.

Spicy Blackened Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Blackened Shrimp with Creamy Cauliflower Grits

YOUR SOLIN GENERATED RECIPE

Spicy Blackened Shrimp with Creamy Cauliflower Grits

Enjoy a vibrant play of spicy, smoky shrimp paired with a velvety, cheesy cauliflower grits base. The shrimp is liberally seasoned with a homemade blackening spice blend, while tender cauliflower is transformed into a creamy, satisfying side that's surprisingly light yet packed with flavor.

NUTRITION

373kcal
Protein
57.3g
Fat
21g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Cauliflower (riced)

1/2 cup Unsweetened Almond Milk

1 tsp Butter

1/8 cup Shredded Cheddar Cheese

1 tsp Olive Oil

1 tsp Blackening Seasoning

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss them with blackening seasoning, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they are opaque and slightly charred. Remove from heat and set aside.

  • 3

    In a separate saucepan, add the riced cauliflower, unsweetened almond milk, and butter. Cook over medium heat, stirring frequently until the cauliflower softens and the mixture thickens to a grits-like consistency (around 5-7 minutes).

  • 4

    Stir in the shredded cheddar cheese into the creamy cauliflower grits until melted and well combined.

  • 5

    Plate the cheesy cauliflower grits and top with the spicy blackened shrimp. Serve warm and enjoy the contrasting textures and bold flavors.