Herb-Roasted Pork with Braised Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork with Braised Cabbage

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork with Braised Cabbage

Savor tender herb-roasted pork paired with richly braised cabbage, accented by aromatic garlic and red onions. A comforting, savory dish that artfully balances lean protein with a burst of herb-infused flavor, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
45.7g
Fat
21g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups shredded Green Cabbage

1/2 medium Red Onion

2 cloves Garlic

1 tbsp Olive Oil

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin generously with salt, pepper, and roughly chopped thyme and rosemary.

  • 3

    Heat a skillet over medium-high heat with a bit of olive oil. Sear the pork on all sides until nicely browned, about 2-3 minutes per side.

  • 4

    Transfer the pork to an oven-safe dish and roast in the preheated oven for about 15-20 minutes, or until the internal temperature reaches 145°F. Remove from the oven and let rest.

  • 5

    While the pork roasts, prepare the braised cabbage. In a large pan, heat the remaining olive oil over medium heat. Add sliced red onion and minced garlic; sauté until softened, about 3-4 minutes.

  • 6

    Add shredded cabbage to the pan along with a few more sprigs of thyme. Season with a pinch of salt and pepper. Cover and simmer for 8-10 minutes, allowing the flavors to meld and the cabbage to become tender.

  • 7

    Slice the rested pork and serve atop the braised cabbage. Spoon any pan juices over the top for extra flavor.

Herb-Roasted Pork with Braised Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork with Braised Cabbage

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork with Braised Cabbage

Savor tender herb-roasted pork paired with richly braised cabbage, accented by aromatic garlic and red onions. A comforting, savory dish that artfully balances lean protein with a burst of herb-infused flavor, perfect for a satisfying dinner.

NUTRITION

403kcal
Protein
45.7g
Fat
21g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups shredded Green Cabbage

1/2 medium Red Onion

2 cloves Garlic

1 tbsp Olive Oil

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin generously with salt, pepper, and roughly chopped thyme and rosemary.

  • 3

    Heat a skillet over medium-high heat with a bit of olive oil. Sear the pork on all sides until nicely browned, about 2-3 minutes per side.

  • 4

    Transfer the pork to an oven-safe dish and roast in the preheated oven for about 15-20 minutes, or until the internal temperature reaches 145°F. Remove from the oven and let rest.

  • 5

    While the pork roasts, prepare the braised cabbage. In a large pan, heat the remaining olive oil over medium heat. Add sliced red onion and minced garlic; sauté until softened, about 3-4 minutes.

  • 6

    Add shredded cabbage to the pan along with a few more sprigs of thyme. Season with a pinch of salt and pepper. Cover and simmer for 8-10 minutes, allowing the flavors to meld and the cabbage to become tender.

  • 7

    Slice the rested pork and serve atop the braised cabbage. Spoon any pan juices over the top for extra flavor.