Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on the classic quesadilla with tender slices of steak marinated in fresh lime and spices, paired with sweet, crunchy bell peppers. This dish delivers a satisfying blend of savory flavors and a hint of spice, perfect for a nourishing dinner that balances protein and calories to fuel your day.

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NUTRITION

492kcal
Protein
42.5g
Fat
20.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 Whole Wheat Tortilla

1 cup Mixed Bell Peppers

1/4 cup Shredded Cheddar Cheese

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

Pinch of Salt

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PREPARATION

  • 1

    Begin by slicing the flank steak thinly against the grain.

  • 2

    In a bowl, combine the steak slices with fresh lime juice, chili powder, and a pinch of salt. Let the steak marinate for at least 15 minutes.

  • 3

    While marinating, thinly slice the mixed bell peppers.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated steak and sauté for about 3-4 minutes until just browned. Remove the steak and set aside.

  • 5

    In the same skillet, add the sliced bell peppers and sauté for 2-3 minutes until they are slightly softened but still retain some crunch.

  • 6

    Reduce the heat to medium. Place the whole wheat tortilla in the skillet and evenly distribute the sautéed steak and bell peppers over half of the tortilla.

  • 7

    Sprinkle the shredded cheddar cheese over the filling, then fold the tortilla over to create a quesadilla.

  • 8

    Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.

  • 9

    Remove from heat, slice into wedges, and serve hot.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on the classic quesadilla with tender slices of steak marinated in fresh lime and spices, paired with sweet, crunchy bell peppers. This dish delivers a satisfying blend of savory flavors and a hint of spice, perfect for a nourishing dinner that balances protein and calories to fuel your day.

NUTRITION

492kcal
Protein
42.5g
Fat
20.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 Whole Wheat Tortilla

1 cup Mixed Bell Peppers

1/4 cup Shredded Cheddar Cheese

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

Pinch of Salt

PREPARATION

  • 1

    Begin by slicing the flank steak thinly against the grain.

  • 2

    In a bowl, combine the steak slices with fresh lime juice, chili powder, and a pinch of salt. Let the steak marinate for at least 15 minutes.

  • 3

    While marinating, thinly slice the mixed bell peppers.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated steak and sauté for about 3-4 minutes until just browned. Remove the steak and set aside.

  • 5

    In the same skillet, add the sliced bell peppers and sauté for 2-3 minutes until they are slightly softened but still retain some crunch.

  • 6

    Reduce the heat to medium. Place the whole wheat tortilla in the skillet and evenly distribute the sautéed steak and bell peppers over half of the tortilla.

  • 7

    Sprinkle the shredded cheddar cheese over the filling, then fold the tortilla over to create a quesadilla.

  • 8

    Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.

  • 9

    Remove from heat, slice into wedges, and serve hot.