Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce

Savor these hearty enchiladas filled with seasoned grass-fed beef and black beans, all enveloped in soft corn tortillas and smothered in a vibrant roasted red bell pepper sauce. Each bite offers a satisfying blend of smoky, spicy, and savory notes that make for a comforting and delicious meal.

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NUTRITION

504kcal
Protein
38g
Fat
18g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grass-Fed Ground Beef (90% lean)

1/2 cup cooked Black Beans

2 Corn Tortillas

1/2 cup Roasted Red Bell Pepper Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the grass-fed ground beef until browned. Drain excess fat if necessary, then stir in the cooked black beans and season with salt, pepper, cumin, and a pinch of chili powder.

  • 3

    Warm the corn tortillas in a dry pan or microwave until pliable. Spoon a portion of the beef and bean mixture onto each tortilla, roll them up, and place seam-side down in a baking dish.

  • 4

    Pour the roasted red bell pepper sauce evenly over the enchiladas, ensuring they are well-coated.

  • 5

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.

  • 6

    Garnish with a sprinkle of fresh cilantro if desired, then serve warm.

Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce

Savor these hearty enchiladas filled with seasoned grass-fed beef and black beans, all enveloped in soft corn tortillas and smothered in a vibrant roasted red bell pepper sauce. Each bite offers a satisfying blend of smoky, spicy, and savory notes that make for a comforting and delicious meal.

NUTRITION

504kcal
Protein
38g
Fat
18g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grass-Fed Ground Beef (90% lean)

1/2 cup cooked Black Beans

2 Corn Tortillas

1/2 cup Roasted Red Bell Pepper Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the grass-fed ground beef until browned. Drain excess fat if necessary, then stir in the cooked black beans and season with salt, pepper, cumin, and a pinch of chili powder.

  • 3

    Warm the corn tortillas in a dry pan or microwave until pliable. Spoon a portion of the beef and bean mixture onto each tortilla, roll them up, and place seam-side down in a baking dish.

  • 4

    Pour the roasted red bell pepper sauce evenly over the enchiladas, ensuring they are well-coated.

  • 5

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.

  • 6

    Garnish with a sprinkle of fresh cilantro if desired, then serve warm.