Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in this vibrant dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. The combination of tender seafood, crisp vegetables, and aromatic herbs creates a light yet satisfying meal that delivers on both taste and nutrition.

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NUTRITION

365kcal
Protein
44.4g
Fat
18.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1/2 Lemon

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, prepare zucchini noodles and set aside.

  • 3

    Heat a large skillet over medium heat and add the olive oil along with the butter. Allow the butter to melt and become slightly bubbly.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the juice of 1/2 lemon into the skillet and toss to coat the shrimp evenly.

  • 7

    Add the zucchini noodles and gently toss in the butter sauce for about 1-2 minutes, just until they begin to warm and soften, but remain crisp.

  • 8

    Stir in freshly chopped parsley, adjust salt and pepper to taste, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in this vibrant dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. The combination of tender seafood, crisp vegetables, and aromatic herbs creates a light yet satisfying meal that delivers on both taste and nutrition.

NUTRITION

365kcal
Protein
44.4g
Fat
18.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1/2 Lemon

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, prepare zucchini noodles and set aside.

  • 3

    Heat a large skillet over medium heat and add the olive oil along with the butter. Allow the butter to melt and become slightly bubbly.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the juice of 1/2 lemon into the skillet and toss to coat the shrimp evenly.

  • 7

    Add the zucchini noodles and gently toss in the butter sauce for about 1-2 minutes, just until they begin to warm and soften, but remain crisp.

  • 8

    Stir in freshly chopped parsley, adjust salt and pepper to taste, and serve immediately.