YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp
Savor the delightful union of succulent shrimp and tender mushrooms bathed in a rich garlic-butter sauce, accentuated by fresh herbs. This dish offers a harmonious blend of flavors and textures, delivering a light yet satisfying meal perfect for dinner.
INGREDIENTS
6 oz Shrimp (peeled and deveined)
8 oz Mushrooms (cremini or white button)
1 tbsp Unsalted Butter
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Parsley
1 tsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a large baking dish, combine the mushrooms with olive oil, salt, pepper, and minced garlic.
Roast the mushrooms in the preheated oven for about 15 minutes or until they are tender and beginning to brown.
While the mushrooms are roasting, melt the butter in a skillet over medium heat. Add a pinch of salt and pepper, then toss in the shrimp.
Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
Once the mushrooms are done, remove them from the oven and transfer to the skillet with the shrimp.
Add the fresh parsley and thyme, and gently toss everything together so the flavors meld.
Adjust seasoning with additional salt and pepper if needed, and serve warm.