YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
A luscious no-bake pie that strikes the perfect balance between indulgence and nutrition. This protein-packed dessert features a crisp oat crust, a silky blend of dark chocolate and peanut butter, enriched with protein powder and Greek yogurt for a creamy finish. Enjoy every decadent bite knowing you're fueling your body with high-quality protein and clean carbs.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Whey Protein Powder (30g)
2 tbsp Natural Peanut Butter (32g)
1/4 cup Nonfat Greek Yogurt (60g)
1 tbsp Dark Cocoa Powder (5g)
PREPARATION
In a small bowl, combine the rolled oats, dark cocoa powder, and chocolate whey protein powder.
Add the natural peanut butter and nonfat Greek yogurt to the dry ingredients. Mix well until a thick, even paste is formed.
Press half of the oat mixture firmly into a small serving dish or pie pan to form the crust.
Spread the remaining mixture evenly over the crust to create the filling.
Refrigerate the pie for at least 2 hours, or until set. Slice and serve chilled.