YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor a tender, perfectly seared lean sirloin steak finished with a drizzle of herb-infused garlic butter alongside roasted baby potatoes lightly tossed in olive oil, fresh rosemary, and thyme. This dish delivers a wonderful balance of savory flavors and textures — a simple yet elegant meal that's both nutritious and satisfying.
INGREDIENTS
4 oz Lean Sirloin Steak
150 g Baby Potatoes
0.5 tsp Olive Oil
1 tsp Unsalted Butter
2 cloves Garlic
2 sprigs Fresh Thyme
2 sprigs Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the baby potatoes and cut any larger ones in half so they are uniform in size.
Toss the potatoes in olive oil, salt, pepper, and a few leaves from the fresh thyme and rosemary.
Spread the potatoes out on a baking sheet and roast in the oven for 20-25 minutes or until golden and tender.
Meanwhile, pat the steak dry and season both sides generously with salt and pepper.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your desired doneness.
In the final minute of cooking, add the butter and crushed garlic to the skillet, spooning the melted herb-garlic butter over the steak.
Remove the steak from the skillet and let it rest for a couple of minutes.
Plate the rested steak alongside the roasted baby potatoes. Garnish with additional fresh thyme or rosemary if desired, and serve immediately.