Crispy Baked Sweet Potato Wedges with Herb Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Wedges with Herb Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Herb Grilled Chicken

Savor a wholesome balance of crispy baked sweet potato wedges paired with succulent herb grilled chicken. This dish offers a delightful mix of natural sweetness, smoky spices, and a hint of herbal freshness, making it a perfect choice for a health-conscious meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
37.8g
Fat
8.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges.

  • 3

    Toss the sweet potato wedges in olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wedges on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and tender.

  • 5

    While the wedges are baking, season the chicken breast with salt, pepper, and a light sprinkle of garlic powder.

  • 6

    Heat a grill pan over medium-high heat and grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).

  • 7

    Let the chicken rest for a few minutes before slicing.

  • 8

    Plate the crispy baked sweet potato wedges alongside the sliced herb grilled chicken and serve warm.

Crispy Baked Sweet Potato Wedges with Herb Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Wedges with Herb Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Herb Grilled Chicken

Savor a wholesome balance of crispy baked sweet potato wedges paired with succulent herb grilled chicken. This dish offers a delightful mix of natural sweetness, smoky spices, and a hint of herbal freshness, making it a perfect choice for a health-conscious meal any time of the day.

NUTRITION

356kcal
Protein
37.8g
Fat
8.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges.

  • 3

    Toss the sweet potato wedges in olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wedges on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and tender.

  • 5

    While the wedges are baking, season the chicken breast with salt, pepper, and a light sprinkle of garlic powder.

  • 6

    Heat a grill pan over medium-high heat and grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).

  • 7

    Let the chicken rest for a few minutes before slicing.

  • 8

    Plate the crispy baked sweet potato wedges alongside the sliced herb grilled chicken and serve warm.