Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy succulent shrimp sautéed in a vibrant lemon-garlic butter sauce tossed with fresh, spiralized zucchini noodles. This light yet satisfying dish is elevated with fragrant herbs and a hint of olive oil, perfectly balancing brightness and richness to create a wholesome meal.

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NUTRITION

365kcal
Protein
33.5g
Fat
18.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini (spiralized)

1 tbsp Butter (salted)

1 tsp Olive Oil (extra virgin)

2 cloves Garlic (minced)

1 whole Lemon (juiced and zested)

2 tbsp Fresh Parsley (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they just turn pink and are cooked through.

  • 5

    Reduce heat to low and stir in the butter, allowing it to melt and coat the shrimp.

  • 6

    Squeeze in the lemon juice and add the lemon zest, stirring to create a tangy, flavorful sauce.

  • 7

    Add the zucchini noodles to the skillet and toss everything gently to combine and warm through, about 1-2 minutes; avoid overcooking to maintain the noodles' texture.

  • 8

    Finish by sprinkling freshly chopped parsley over the top and adjust salt and pepper to taste before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy succulent shrimp sautéed in a vibrant lemon-garlic butter sauce tossed with fresh, spiralized zucchini noodles. This light yet satisfying dish is elevated with fragrant herbs and a hint of olive oil, perfectly balancing brightness and richness to create a wholesome meal.

NUTRITION

365kcal
Protein
33.5g
Fat
18.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini (spiralized)

1 tbsp Butter (salted)

1 tsp Olive Oil (extra virgin)

2 cloves Garlic (minced)

1 whole Lemon (juiced and zested)

2 tbsp Fresh Parsley (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they just turn pink and are cooked through.

  • 5

    Reduce heat to low and stir in the butter, allowing it to melt and coat the shrimp.

  • 6

    Squeeze in the lemon juice and add the lemon zest, stirring to create a tangy, flavorful sauce.

  • 7

    Add the zucchini noodles to the skillet and toss everything gently to combine and warm through, about 1-2 minutes; avoid overcooking to maintain the noodles' texture.

  • 8

    Finish by sprinkling freshly chopped parsley over the top and adjust salt and pepper to taste before serving.