Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a balanced plate of homemade sweet potato gnocchi pan-seared to a tender finish, elegantly tossed in a sage-infused brown butter sauce and complemented with succulent, seared chicken breast pieces. This dish brings a rich blend of earthy sweetness and savory flavors, perfect for a satisfying meal any time of the day.

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NUTRITION

392kcal
Protein
33.1g
Fat
10g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Chicken Breast, diced

1/2 tablespoon Unsalted Butter

5 Fresh Sage Leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the sweet potato gnocchi according to your homemade recipe or package instructions, aiming for a tender texture.

  • 2

    Heat a non-stick pan over medium heat and lightly sear the diced chicken breast until fully cooked and lightly golden. Season with salt and pepper. Remove from the pan and set aside.

  • 3

    In the same pan, lower heat and add the butter. Allow it to melt and continue to cook until it turns a light brown color, releasing a nutty aroma. Add chopped sage leaves to infuse the butter.

  • 4

    Add the cooked gnocchi to the sage brown butter sauce. Toss gently to coat all pieces evenly.

  • 5

    Return the seared chicken breast to the pan and combine with the gnocchi, warming everything through.

  • 6

    Plate the dish, garnish with a few whole sage leaves, and adjust seasoning with salt and pepper to taste before serving.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a balanced plate of homemade sweet potato gnocchi pan-seared to a tender finish, elegantly tossed in a sage-infused brown butter sauce and complemented with succulent, seared chicken breast pieces. This dish brings a rich blend of earthy sweetness and savory flavors, perfect for a satisfying meal any time of the day.

NUTRITION

392kcal
Protein
33.1g
Fat
10g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Chicken Breast, diced

1/2 tablespoon Unsalted Butter

5 Fresh Sage Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the sweet potato gnocchi according to your homemade recipe or package instructions, aiming for a tender texture.

  • 2

    Heat a non-stick pan over medium heat and lightly sear the diced chicken breast until fully cooked and lightly golden. Season with salt and pepper. Remove from the pan and set aside.

  • 3

    In the same pan, lower heat and add the butter. Allow it to melt and continue to cook until it turns a light brown color, releasing a nutty aroma. Add chopped sage leaves to infuse the butter.

  • 4

    Add the cooked gnocchi to the sage brown butter sauce. Toss gently to coat all pieces evenly.

  • 5

    Return the seared chicken breast to the pan and combine with the gnocchi, warming everything through.

  • 6

    Plate the dish, garnish with a few whole sage leaves, and adjust seasoning with salt and pepper to taste before serving.