Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a delicious fusion of crispy baked sweet potato rounds layered with savory pulled pork, black beans, and a cool avocado topping, garnished with fresh red onion and cilantro. This vibrant dish delivers a satisfying mix of textures and flavors that elevates your meal while keeping it balanced and wholesome.

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NUTRITION

482kcal
Protein
33.1g
Fat
17.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Pulled Pork (142g)

1/4 cup Black Beans (42g)

1/4 Avocado (50g)

2 tbsp Red Onion (20g)

1 tbsp Cilantro (2g)

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F. Using a peeler or mandoline, slice the sweet potato into thin rounds to create chips.

  • 2

    Lightly coat a baking sheet with olive oil cooking spray. Arrange the sweet potato rounds in a single layer, and season with salt, pepper, and a pinch of smoked paprika.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they become crispy, flipping halfway through for even crispiness.

  • 4

    While the chips are baking, reheat the pulled pork in a saucepan over low heat until warmed through.

  • 5

    Drain and rinse the black beans, then warm them gently if desired. Dice the avocado and finely chop the red onion and cilantro.

  • 6

    Once the sweet potato chips are crispy, layer them on a serving plate. Top with the warm pulled pork, black beans, diced avocado, red onion, and garnish with cilantro.

  • 7

    Serve immediately and enjoy this balanced, flavorful dish.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a delicious fusion of crispy baked sweet potato rounds layered with savory pulled pork, black beans, and a cool avocado topping, garnished with fresh red onion and cilantro. This vibrant dish delivers a satisfying mix of textures and flavors that elevates your meal while keeping it balanced and wholesome.

NUTRITION

482kcal
Protein
33.1g
Fat
17.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Pulled Pork (142g)

1/4 cup Black Beans (42g)

1/4 Avocado (50g)

2 tbsp Red Onion (20g)

1 tbsp Cilantro (2g)

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F. Using a peeler or mandoline, slice the sweet potato into thin rounds to create chips.

  • 2

    Lightly coat a baking sheet with olive oil cooking spray. Arrange the sweet potato rounds in a single layer, and season with salt, pepper, and a pinch of smoked paprika.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they become crispy, flipping halfway through for even crispiness.

  • 4

    While the chips are baking, reheat the pulled pork in a saucepan over low heat until warmed through.

  • 5

    Drain and rinse the black beans, then warm them gently if desired. Dice the avocado and finely chop the red onion and cilantro.

  • 6

    Once the sweet potato chips are crispy, layer them on a serving plate. Top with the warm pulled pork, black beans, diced avocado, red onion, and garnish with cilantro.

  • 7

    Serve immediately and enjoy this balanced, flavorful dish.