Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a tasty stack featuring crispy turkey bacon, tender slices of turkey breast, a perfectly poached egg, crisp lettuce, and juicy tomato. Each layer offers a delightful mix of textures and savory flavors, enhanced with a gentle drizzle of balsamic vinegar for a tangy finish.

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NUTRITION

317kcal
Protein
39.5g
Fat
12.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

4 ounces Turkey Breast

1 large Poached Egg

1 medium Tomato

1 cup shredded Iceberg Lettuce

1 teaspoon Balsamic Vinegar

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly warm the 4 ounces of turkey breast if pre-cooked or grill it briefly to ensure it's heated through.

  • 3

    Poach the egg by simmering water in a small pot, adding a splash of vinegar, and gently lowering the egg in; cook until the whites are set but the yolk remains soft. Remove with a slotted spoon and pat dry.

  • 4

    Slice the tomato into rounds and prepare a bed of shredded iceberg lettuce on a plate.

  • 5

    Begin assembling the stack: place a few lettuce leaves as the base, top with tomato slices, then layer the crispy turkey bacon and warmed turkey breast.

  • 6

    Crown the stack with the poached egg and finish with a drizzle of balsamic vinegar over the top.

  • 7

    Serve immediately while warm and enjoy the mix of crisp textures and savory flavors.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a tasty stack featuring crispy turkey bacon, tender slices of turkey breast, a perfectly poached egg, crisp lettuce, and juicy tomato. Each layer offers a delightful mix of textures and savory flavors, enhanced with a gentle drizzle of balsamic vinegar for a tangy finish.

NUTRITION

317kcal
Protein
39.5g
Fat
12.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

4 ounces Turkey Breast

1 large Poached Egg

1 medium Tomato

1 cup shredded Iceberg Lettuce

1 teaspoon Balsamic Vinegar

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly warm the 4 ounces of turkey breast if pre-cooked or grill it briefly to ensure it's heated through.

  • 3

    Poach the egg by simmering water in a small pot, adding a splash of vinegar, and gently lowering the egg in; cook until the whites are set but the yolk remains soft. Remove with a slotted spoon and pat dry.

  • 4

    Slice the tomato into rounds and prepare a bed of shredded iceberg lettuce on a plate.

  • 5

    Begin assembling the stack: place a few lettuce leaves as the base, top with tomato slices, then layer the crispy turkey bacon and warmed turkey breast.

  • 6

    Crown the stack with the poached egg and finish with a drizzle of balsamic vinegar over the top.

  • 7

    Serve immediately while warm and enjoy the mix of crisp textures and savory flavors.