Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

Savor a hearty and nutritious baked ziti dish featuring lean ground turkey, creamy low-fat ricotta, whole-wheat pasta, and a vibrant tomato sauce. This wholesome meal is baked to perfection with a hint of garlic and fresh spinach, creating a comforting dish that’s perfect for any time of day.

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NUTRITION

418kcal
Protein
35.7g
Fat
13g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Whole-Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce

1/2 cup Fresh Spinach

1 Garlic Clove

2 Tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet, cooking until it is browned and fully cooked.

  • 4

    Stir in the tomato sauce and let it simmer for a few minutes. Season with a pinch of salt and pepper.

  • 5

    In a separate bowl, mix the low-fat ricotta cheese with fresh spinach and chopped basil.

  • 6

    Combine the cooked whole-wheat ziti with the turkey-tomato mixture and the ricotta-spinach blend.

  • 7

    Transfer the mixture into a baking dish and bake for 15-20 minutes or until heated through.

  • 8

    Serve warm and garnish with additional fresh basil if desired.

Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

Savor a hearty and nutritious baked ziti dish featuring lean ground turkey, creamy low-fat ricotta, whole-wheat pasta, and a vibrant tomato sauce. This wholesome meal is baked to perfection with a hint of garlic and fresh spinach, creating a comforting dish that’s perfect for any time of day.

NUTRITION

418kcal
Protein
35.7g
Fat
13g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Whole-Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce

1/2 cup Fresh Spinach

1 Garlic Clove

2 Tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet, cooking until it is browned and fully cooked.

  • 4

    Stir in the tomato sauce and let it simmer for a few minutes. Season with a pinch of salt and pepper.

  • 5

    In a separate bowl, mix the low-fat ricotta cheese with fresh spinach and chopped basil.

  • 6

    Combine the cooked whole-wheat ziti with the turkey-tomato mixture and the ricotta-spinach blend.

  • 7

    Transfer the mixture into a baking dish and bake for 15-20 minutes or until heated through.

  • 8

    Serve warm and garnish with additional fresh basil if desired.