YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a layered delight featuring lean turkey, sturdy whole wheat bread, creamy fresh avocado, and crisp, juicy tomato and lettuce. This flavorful stack is perfect for any meal, offering a satisfying mix of protein, whole grains, and healthy fats.
INGREDIENTS
3 ounces Sliced Turkey Breast
2 slices Whole Wheat Bread
1/4 medium Fresh Avocado
1 Tomato Slice
1 Lettuce Leaf
PREPARATION
Toast the whole wheat bread slices until they are lightly crisp on the outside.
Layer one slice of toasted bread with the sliced turkey breast.
Top the turkey with the quartered slices of avocado, ensuring even coverage.
Add a tomato slice and a fresh lettuce leaf on top of the avocado.
Place the second slice of toasted bread on top and gently press down to secure the layers.
Cut the stack diagonally and serve immediately.