Creamy Greek Yogurt Spinach Artichoke Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Spinach Artichoke Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Spinach Artichoke Dip

Enjoy this silky, savory dip that masterfully blends creamy whole milk Greek yogurt, tender spinach, tangy artichoke hearts, and a rich blend of cheeses. Perfect as a versatile addition to any meal, its vibrant flavors and velvety texture make it a delicious accompaniment to crackers, toast, or fresh veggies.

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NUTRITION

515kcal
Protein
44.2g
Fat
27.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

1/2 cup chopped Artichoke Hearts

2 cups Fresh Spinach

2 tbsp grated Parmesan Cheese

1/2 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, or keep it chilled if serving cold.

  • 2

    In a medium bowl, combine the whole milk Greek yogurt, chopped artichoke hearts, and fresh spinach. Toss in the minced garlic.

  • 3

    Stir in the grated Parmesan and shredded mozzarella cheeses until the mixture is well combined.

  • 4

    Drizzle in the olive oil and season with salt and pepper. Mix thoroughly to ensure even distribution of flavors.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 15-20 minutes until bubbly and slightly golden on top. For a cold dip, cover and refrigerate for at least one hour to let the flavors meld.

  • 6

    Serve immediately with your favorite crackers, toasted baguette slices, or fresh veggie sticks.

Creamy Greek Yogurt Spinach Artichoke Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Spinach Artichoke Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Spinach Artichoke Dip

Enjoy this silky, savory dip that masterfully blends creamy whole milk Greek yogurt, tender spinach, tangy artichoke hearts, and a rich blend of cheeses. Perfect as a versatile addition to any meal, its vibrant flavors and velvety texture make it a delicious accompaniment to crackers, toast, or fresh veggies.

NUTRITION

515kcal
Protein
44.2g
Fat
27.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

1/2 cup chopped Artichoke Hearts

2 cups Fresh Spinach

2 tbsp grated Parmesan Cheese

1/2 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, or keep it chilled if serving cold.

  • 2

    In a medium bowl, combine the whole milk Greek yogurt, chopped artichoke hearts, and fresh spinach. Toss in the minced garlic.

  • 3

    Stir in the grated Parmesan and shredded mozzarella cheeses until the mixture is well combined.

  • 4

    Drizzle in the olive oil and season with salt and pepper. Mix thoroughly to ensure even distribution of flavors.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 15-20 minutes until bubbly and slightly golden on top. For a cold dip, cover and refrigerate for at least one hour to let the flavors meld.

  • 6

    Serve immediately with your favorite crackers, toasted baguette slices, or fresh veggie sticks.