YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding with Fresh Berries
Enjoy a luscious, creamy chia pudding infused with light coconut milk, enriched with nonfat Greek yogurt and vanilla protein powder for an extra boost of protein. Topped with a medley of fresh berries, this pudding offers a delightful contrast of textures and a burst of natural sweetness in every spoonful.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/2 cup Light Coconut Milk (120g)
3 tablespoons Chia Seeds (30g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
In a medium bowl or jar, combine the light coconut milk and nonfat Greek yogurt.
Whisk in the vanilla whey protein powder until fully dissolved and smooth.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to thicken the pudding.
Before serving, gently stir the pudding and top with fresh mixed berries for added color and natural sweetness.
Enjoy your creamy, protein-packed chia pudding as a versatile meal any time of day.