Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a delightful fusion of tender chicken simmered in a velvety light coconut milk-infused green curry sauce, accented with vibrant fresh vegetables. This dish brings a balanced burst of tropical flavor and aromatic spices, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

396kcal
Protein
41.0g
Fat
13g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Lite Coconut Milk

1 tablespoon Green Curry Paste

1 medium Red Bell Pepper

100 grams Snow Peas

1 teaspoon Coconut Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Heat the coconut oil in a medium saucepan over medium heat.

  • 2

    Add the green curry paste and stir for about 1 minute to release its aromas.

  • 3

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 4

    Pour in the lite coconut milk and bring to a gentle simmer.

  • 5

    Add the sliced red bell pepper, snow peas, and fresh spinach. Stir well to combine.

  • 6

    Allow the curry to simmer for 6-8 minutes until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if necessary before serving.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a delightful fusion of tender chicken simmered in a velvety light coconut milk-infused green curry sauce, accented with vibrant fresh vegetables. This dish brings a balanced burst of tropical flavor and aromatic spices, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

396kcal
Protein
41.0g
Fat
13g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Lite Coconut Milk

1 tablespoon Green Curry Paste

1 medium Red Bell Pepper

100 grams Snow Peas

1 teaspoon Coconut Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Heat the coconut oil in a medium saucepan over medium heat.

  • 2

    Add the green curry paste and stir for about 1 minute to release its aromas.

  • 3

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 4

    Pour in the lite coconut milk and bring to a gentle simmer.

  • 5

    Add the sliced red bell pepper, snow peas, and fresh spinach. Stir well to combine.

  • 6

    Allow the curry to simmer for 6-8 minutes until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if necessary before serving.