YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork with Sweet-Smoky BBQ Sauce
Savor the rich, smoky flavors of tender, lean pulled pork smothered in a sweet-smoky BBQ sauce. Paired with a refreshing, crunchy slaw of cabbage, carrot, cucumber, and tomato, this dish delivers a satisfying and balanced meal that's perfect for dinner.
INGREDIENTS
7 oz Lean Pork Shoulder (pulled)
2 tbsp Sweet-Smoky BBQ Sauce
1/3 cup shredded Cabbage
1/4 cup shredded Carrot
1/2 cup diced Cucumber
1/2 cup diced Tomato
1 tbsp Lime Juice
1 tbsp chopped Cilantro
Salt and Black Pepper to taste
PREPARATION
Slow-cook the lean pork shoulder until tender enough to easily shred with a fork. This can be done in a slow cooker or oven using a low temperature setting.
Once cooked, shred the pork and mix in the Sweet-Smoky BBQ Sauce while the meat is still warm.
Prepare the fresh slaw by combining the shredded cabbage, shredded carrot, diced cucumber, and diced tomato in a bowl.
Drizzle the lime juice over the slaw and toss in the chopped cilantro. Season with salt and black pepper to taste.
Plate a serving of the pulled pork alongside or atop the slaw to combine the savory meat with the crisp freshness of the vegetables.
Enjoy a balanced meal that merges tender, savory pulled pork with a refreshing, tangy slaw.