Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor a harmonious blend of tender, herb-infused sweet potato gnocchi lightly roasted to perfection, drizzled with a nutty sage brown butter sauce and crowned with succulent grilled chicken. This dish combines luxurious flavors with a balanced mix of protein and wholesome carbohydrates to fuel your day.

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NUTRITION

593kcal
Protein
41.1g
Fat
27g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

1 Tbsp Unsalted Butter

5 Fresh Sage Leaves

3 oz Grilled Chicken Breast

1 oz Parmesan Cheese

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi with a drizzle of extra virgin olive oil and spread evenly on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 10-12 minutes until slightly crisp and golden around the edges.

  • 3

    While the gnocchi roasts, place the butter in a small saucepan over medium heat. Add the fresh sage leaves and allow the butter to melt and begin to brown, releasing a nutty aroma. Be cautious to avoid burning the butter.

  • 4

    If your chicken isn’t pre-cooked, grill the chicken breast seasoned lightly with salt and pepper over medium-high heat until cooked through (about 6-7 minutes per side), then slice into strips.

  • 5

    Combine the roasted gnocchi in a serving bowl, drizzle with the prepared sage brown butter, and gently toss to coat.

  • 6

    Top the dish with sliced grilled chicken and a sprinkling of grated Parmesan cheese.

  • 7

    Serve immediately while warm and enjoy the rich, balanced flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor a harmonious blend of tender, herb-infused sweet potato gnocchi lightly roasted to perfection, drizzled with a nutty sage brown butter sauce and crowned with succulent grilled chicken. This dish combines luxurious flavors with a balanced mix of protein and wholesome carbohydrates to fuel your day.

NUTRITION

593kcal
Protein
41.1g
Fat
27g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

1 Tbsp Unsalted Butter

5 Fresh Sage Leaves

3 oz Grilled Chicken Breast

1 oz Parmesan Cheese

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi with a drizzle of extra virgin olive oil and spread evenly on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 10-12 minutes until slightly crisp and golden around the edges.

  • 3

    While the gnocchi roasts, place the butter in a small saucepan over medium heat. Add the fresh sage leaves and allow the butter to melt and begin to brown, releasing a nutty aroma. Be cautious to avoid burning the butter.

  • 4

    If your chicken isn’t pre-cooked, grill the chicken breast seasoned lightly with salt and pepper over medium-high heat until cooked through (about 6-7 minutes per side), then slice into strips.

  • 5

    Combine the roasted gnocchi in a serving bowl, drizzle with the prepared sage brown butter, and gently toss to coat.

  • 6

    Top the dish with sliced grilled chicken and a sprinkling of grated Parmesan cheese.

  • 7

    Serve immediately while warm and enjoy the rich, balanced flavors.