YOUR SOLIN GENERATED RECIPE
Herb-Spiced Chicken Shawarma with Fresh Vegetables
Enjoy a zesty and aromatic twist on the classic shawarma. Succulent herb-spiced chicken breast is marinated in a blend of cumin, paprika, and lemon, then grilled to perfection. Served with a vibrant mix of crisp bell pepper, cucumber, tomato, and red onion, finished with a light Greek yogurt drizzle, this meal delivers a satisfying balance of protein, freshness, and flavorful spices.
INGREDIENTS
5 oz Chicken Breast
1/2 tbsp Olive Oil
1/2 cup Bell Pepper
1/2 cup Cucumber
1/2 cup Cherry Tomatoes
1/4 cup Red Onion
2 tbsp Greek Yogurt
1 tbsp Lemon Juice
1 tsp Cumin
1 tsp Paprika
1 tsp Turmeric
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a bowl, combine olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt, and pepper to create the marinade.
Coat the chicken breast with the marinade and let it sit for at least 20 minutes.
Preheat a grill or skillet over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked and lightly charred.
While the chicken is cooking, chop the bell pepper, cucumber, cherry tomatoes, and red onion into bite-sized pieces.
Once the chicken is done, slice it thinly and arrange it over a bed of the fresh vegetables.
Drizzle Greek yogurt over the top for a creamy finish and garnish with an extra squeeze of lemon if desired.