Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender braised pork infused with aromatic garlic and ginger, perfectly complemented by crisp Asian greens. This flavor-packed dish delivers a balanced mix of savory, slightly tangy notes with a touch of ginger warmth, ideal for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
41.3g
Fat
13.9g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Ginger, minced

1 tablespoon Low-Sodium Soy Sauce

1 cup chopped Bok Choy

1/2 cup shredded Carrot

1 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces, pat dry, and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a non-stick skillet over medium-high heat until it shimmers.

  • 3

    Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the pork pieces in the skillet and sear until they begin to crisp on the edges, about 3-4 minutes per side.

  • 5

    Pour in the low-sodium soy sauce, stirring gently to coat the pork evenly and help release the pan’s fond.

  • 6

    Add the chopped bok choy and shredded carrot, tossing to combine and allowing the greens to wilt slightly, about 2-3 minutes.

  • 7

    Remove the skillet from heat and sprinkle sesame seeds over the dish.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender braised pork infused with aromatic garlic and ginger, perfectly complemented by crisp Asian greens. This flavor-packed dish delivers a balanced mix of savory, slightly tangy notes with a touch of ginger warmth, ideal for a nourishing meal any time of day.

NUTRITION

323kcal
Protein
41.3g
Fat
13.9g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Ginger, minced

1 tablespoon Low-Sodium Soy Sauce

1 cup chopped Bok Choy

1/2 cup shredded Carrot

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces, pat dry, and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a non-stick skillet over medium-high heat until it shimmers.

  • 3

    Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the pork pieces in the skillet and sear until they begin to crisp on the edges, about 3-4 minutes per side.

  • 5

    Pour in the low-sodium soy sauce, stirring gently to coat the pork evenly and help release the pan’s fond.

  • 6

    Add the chopped bok choy and shredded carrot, tossing to combine and allowing the greens to wilt slightly, about 2-3 minutes.

  • 7

    Remove the skillet from heat and sprinkle sesame seeds over the dish.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.