Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh and vibrant lettuce stack featuring crispy turkey bacon, fluffy egg whites, and a zesty herb aioli that elevates the dish with its creamy texture and fragrant notes of garlic, lemon, and parsley. This colorful stack is light yet satisfying, perfect for a balanced meal any time of the day.

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NUTRITION

338kcal
Protein
32.9g
Fat
19.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

4 large Egg Whites

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 quarter Avocado

3 Romaine Lettuce Leaves

1 clove Fresh Garlic

1 tsp Fresh Lemon Juice

1 tbsp chopped Fresh Parsley

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PREPARATION

  • 1

    Lay out your romaine lettuce leaves on a plate to form the base of your stack.

  • 2

    In a small bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, and chopped parsley to create the herb aioli. Stir until smooth and set aside.

  • 3

    Cook the turkey bacon in a skillet over medium heat until it is crispy. Once crisp, place the slices on a paper towel to drain any excess oil.

  • 4

    Lightly warm the egg whites in a non-stick pan over low heat, stirring gently, until just set.

  • 5

    Layer the lettuce leaves with the crispy turkey bacon and a generous spoonful of the herb aioli. Top with the warmed egg whites.

  • 6

    Garnish with quartered avocado on the side or gently placed atop the stack. Serve immediately and enjoy the blend of textures and flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh and vibrant lettuce stack featuring crispy turkey bacon, fluffy egg whites, and a zesty herb aioli that elevates the dish with its creamy texture and fragrant notes of garlic, lemon, and parsley. This colorful stack is light yet satisfying, perfect for a balanced meal any time of the day.

NUTRITION

338kcal
Protein
32.9g
Fat
19.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

4 large Egg Whites

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 quarter Avocado

3 Romaine Lettuce Leaves

1 clove Fresh Garlic

1 tsp Fresh Lemon Juice

1 tbsp chopped Fresh Parsley

PREPARATION

  • 1

    Lay out your romaine lettuce leaves on a plate to form the base of your stack.

  • 2

    In a small bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, and chopped parsley to create the herb aioli. Stir until smooth and set aside.

  • 3

    Cook the turkey bacon in a skillet over medium heat until it is crispy. Once crisp, place the slices on a paper towel to drain any excess oil.

  • 4

    Lightly warm the egg whites in a non-stick pan over low heat, stirring gently, until just set.

  • 5

    Layer the lettuce leaves with the crispy turkey bacon and a generous spoonful of the herb aioli. Top with the warmed egg whites.

  • 6

    Garnish with quartered avocado on the side or gently placed atop the stack. Serve immediately and enjoy the blend of textures and flavors.