YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Enjoy a succulent pan seared sirloin steak adorned with a fragrant herb crust and accentuated by the mellow sweetness of roasted garlic. This dish marries the robust flavor of beef with the subtle aromatic notes of rosemary and thyme, offering a satisfying meal that balances rich umami with light, bright accents.
INGREDIENTS
6 ounces Top Sirloin Steak
2 cloves Roasted Garlic
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Begin by preheating your skillet over medium-high heat. Pat the steak dry with paper towels to ensure a proper sear.
Season both sides of the steak generously with salt and black pepper.
In a small bowl, mash the roasted garlic cloves and mix with finely chopped fresh rosemary and thyme to create an herb paste.
Lightly press the herb paste onto the surface of the steak, forming an even crust.
Add a drizzle of oil to the hot skillet and carefully place the steak in the pan. Sear each side for about 3-4 minutes for medium-rare, or adjust the time according to your preferred level of doneness.
Once seared, remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.
Slice the steak against the grain and serve immediately, enjoying the harmonious blend of herbs and roasted garlic flavor.