Herb-Crusted Pan-Seared Sirloin with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

Enjoy a succulent sirloin steak seared to perfection with a fragrant herb crust and finished with a delicate garlic butter. This dish delivers savory depth and a satisfying crunch from the fresh herbs, making it a delightful meal that’s both rich in flavor and balanced in macros.

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NUTRITION

352kcal
Protein
36.2g
Fat
23.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 clove Garlic

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

1 tsp Butter

Salt & Pepper to taste

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PREPARATION

  • 1

    Remove the sirloin steak from the refrigerator and allow it to come to room temperature for even cooking.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh rosemary, and thyme.

  • 4

    Lightly press the herb mixture onto the surface of the steak to form a crust.

  • 5

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust timing based on preferred doneness.

  • 7

    During the last minute of cooking, add butter to the skillet and allow it to melt, spooning the garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Slice against the grain and drizzle any remaining garlic butter from the skillet over the top before serving.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

Enjoy a succulent sirloin steak seared to perfection with a fragrant herb crust and finished with a delicate garlic butter. This dish delivers savory depth and a satisfying crunch from the fresh herbs, making it a delightful meal that’s both rich in flavor and balanced in macros.

NUTRITION

352kcal
Protein
36.2g
Fat
23.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 clove Garlic

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

1 tsp Butter

Salt & Pepper to taste

PREPARATION

  • 1

    Remove the sirloin steak from the refrigerator and allow it to come to room temperature for even cooking.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh rosemary, and thyme.

  • 4

    Lightly press the herb mixture onto the surface of the steak to form a crust.

  • 5

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust timing based on preferred doneness.

  • 7

    During the last minute of cooking, add butter to the skillet and allow it to melt, spooning the garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Slice against the grain and drizzle any remaining garlic butter from the skillet over the top before serving.