Herb-Crusted Pan-Seared Sirloin with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

Enjoy a succulent sirloin steak with a vibrant herb crust and a decadent garlic butter finish. This dish boasts a rich, savory flavor profile that pairs perfectly with a warm sear and melted butter, delivering a satisfying and balanced meal any time of day.

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NUTRITION

450kcal
Protein
44.5g
Fat
34.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

2 cloves Fresh Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Parsley

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator about 20 minutes before cooking to let it come to room temperature.

  • 2

    Pat the steak dry and lightly season both sides with a pinch of salt and black pepper.

  • 3

    In a small bowl, combine finely chopped fresh rosemary and parsley. Rub this herb mixture evenly over the steak to develop a crust.

  • 4

    Heat a heavy skillet over medium-high heat. Add 1 teaspoon of olive oil to the pan.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust time to your preferred doneness.

  • 6

    During the last minute of cooking, lower the heat to medium-low and add 1 tablespoon of unsalted butter along with 2 lightly crushed garlic cloves.

  • 7

    Spoon the melted garlic butter continuously over the steak for added flavor.

  • 8

    Remove the steak from the pan and allow it to rest for 5 minutes before slicing and serving.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

Enjoy a succulent sirloin steak with a vibrant herb crust and a decadent garlic butter finish. This dish boasts a rich, savory flavor profile that pairs perfectly with a warm sear and melted butter, delivering a satisfying and balanced meal any time of day.

NUTRITION

450kcal
Protein
44.5g
Fat
34.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

2 cloves Fresh Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Parsley

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator about 20 minutes before cooking to let it come to room temperature.

  • 2

    Pat the steak dry and lightly season both sides with a pinch of salt and black pepper.

  • 3

    In a small bowl, combine finely chopped fresh rosemary and parsley. Rub this herb mixture evenly over the steak to develop a crust.

  • 4

    Heat a heavy skillet over medium-high heat. Add 1 teaspoon of olive oil to the pan.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust time to your preferred doneness.

  • 6

    During the last minute of cooking, lower the heat to medium-low and add 1 tablespoon of unsalted butter along with 2 lightly crushed garlic cloves.

  • 7

    Spoon the melted garlic butter continuously over the steak for added flavor.

  • 8

    Remove the steak from the pan and allow it to rest for 5 minutes before slicing and serving.