YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy a delightful twist on a classic favorite with these crispy baked honey-garlic chicken wings. The wings are marinated in a delicious blend of honey, garlic, soy sauce, ginger, and olive oil, then baked to perfection for a tender, savory crunch. This dish offers a balanced mix of sweet and savory flavors with a satisfying crisp finish.
INGREDIENTS
170g Boneless Chicken Wings
1 tbsp Honey
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine honey, minced garlic, soy sauce, grated ginger, and olive oil to create the marinade.
Add the boneless chicken wings to the marinade, ensuring each piece is well coated. Let it marinate for at least 20 minutes for best flavor.
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping once halfway through, until the wings are crispy and golden.
Remove from the oven and let rest for a few minutes before serving.