YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy these indulgent yet wholesome no-bake cheesecake bars that marry the richness of dark chocolate with the tangy creaminess of Greek yogurt and light cream cheese. The nutty almond flour crust provides a satisfying crunch, while the smooth filling delivers a luxurious blend of textures and flavors without any heat in the kitchen. Perfect for a balanced meal or a nutritious treat any time of day!
INGREDIENTS
1/2 cup Almond Flour (50g)
2 tbsp Unsweetened Cocoa Powder (10g)
1 tbsp Maple Syrup (20g)
1 cup Nonfat Greek Yogurt (245g)
1/2 cup additional Nonfat Greek Yogurt (122.5g)
4 oz Low-fat Cream Cheese (113g)
2 oz Dark Chocolate, melted (56g)
PREPARATION
Prepare a small square or rectangular pan by lining it with parchment paper for easy removal.
In a bowl, combine the almond flour, cocoa powder, and maple syrup. Mix until a crumbly dough forms.
Press the mixture evenly into the bottom of the prepared pan to form the crust. Refrigerate the crust while preparing the filling.
In a separate bowl, whisk together the nonfat Greek yogurt, additional Greek yogurt, and low-fat cream cheese until smooth and well combined.
Pour the yogurt and cream cheese mixture over the chilled crust, spreading it evenly.
Drizzle the melted dark chocolate over the top of the filling. Use a spatula or a knife to swirl the chocolate slightly into the filling for a marbled effect.
Cover the pan and refrigerate for at least 4 hours or overnight until fully set.
Once set, lift the cheesecake out using the parchment paper and cut into 2 bars for a serving size of approximately 503 calories and 33g protein per bar.
Enjoy your no-bake dark chocolate Greek yogurt cheesecake bars as a nutritious treat any time of day!