Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, protein-packed dip that combines tender shredded chicken with creamy nonfat Greek yogurt, tangy low-fat cream cheese, melted cheddar, and a bold kick of buffalo sauce. Perfect for a satisfying lunch or dinner that’s both rich in flavor and well-balanced in macros.

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NUTRITION

465kcal
Protein
58g
Fat
18g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Low-Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred it finely.

  • 3

    In a large bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, low-fat cream cheese, and shredded cheddar cheese.

  • 4

    Add garlic powder, salt, and pepper, then stir until all ingredients are evenly mixed.

  • 5

    Transfer the mixture into an oven-safe dish and smooth the top.

  • 6

    Bake for 12-15 minutes until the dip is heated through and the cheese is slightly melted.

  • 7

    Remove from the oven, let it cool slightly, and serve warm with your choice of veggie sticks or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, protein-packed dip that combines tender shredded chicken with creamy nonfat Greek yogurt, tangy low-fat cream cheese, melted cheddar, and a bold kick of buffalo sauce. Perfect for a satisfying lunch or dinner that’s both rich in flavor and well-balanced in macros.

NUTRITION

465kcal
Protein
58g
Fat
18g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Low-Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred it finely.

  • 3

    In a large bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, low-fat cream cheese, and shredded cheddar cheese.

  • 4

    Add garlic powder, salt, and pepper, then stir until all ingredients are evenly mixed.

  • 5

    Transfer the mixture into an oven-safe dish and smooth the top.

  • 6

    Bake for 12-15 minutes until the dip is heated through and the cheese is slightly melted.

  • 7

    Remove from the oven, let it cool slightly, and serve warm with your choice of veggie sticks or whole-grain crackers.