Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on your salmon dinner with a crunchy pistachio crust paired with a tangy citrus-ginger glaze. This dish balances bright, refreshing flavors with the rich, natural taste of salmon, perfect for a nutritious and indulgent meal.

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NUTRITION

554kcal
Protein
38.2g
Fat
35.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

20 g Unsalted Pistachios (crushed)

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the fresh orange juice, grated ginger, honey, and a pinch of salt and pepper to create the citrus-ginger glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the glaze evenly over the entire surface of the salmon.

  • 4

    Sprinkle the crushed unsalted pistachios over the top of the glazed salmon, pressing gently to help them adhere.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the salmon, pistachio side down, for 2 minutes to begin crisping the crust.

  • 6

    Flip the salmon carefully and transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving. Drizzle any remaining glaze from the pan over the salmon if desired.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on your salmon dinner with a crunchy pistachio crust paired with a tangy citrus-ginger glaze. This dish balances bright, refreshing flavors with the rich, natural taste of salmon, perfect for a nutritious and indulgent meal.

NUTRITION

554kcal
Protein
38.2g
Fat
35.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

20 g Unsalted Pistachios (crushed)

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the fresh orange juice, grated ginger, honey, and a pinch of salt and pepper to create the citrus-ginger glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the glaze evenly over the entire surface of the salmon.

  • 4

    Sprinkle the crushed unsalted pistachios over the top of the glazed salmon, pressing gently to help them adhere.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the salmon, pistachio side down, for 2 minutes to begin crisping the crust.

  • 6

    Flip the salmon carefully and transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving. Drizzle any remaining glaze from the pan over the salmon if desired.