YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Savor the crunch of crispy turkey bacon paired with the creamy smoothness of avocado and a zesty Greek yogurt drizzle, all layered between crisp romaine lettuce for a light yet satisfying meal. This vibrant stack is as visually appealing as it is delicious, delivering balanced flavors with each bite.
INGREDIENTS
3 slices Turkey Bacon (42g)
2 Large Eggs (100g)
1/2 cup Nonfat Greek Yogurt (125g)
1/4 Avocado (50g)
2 Romaine Lettuce Leaves (60g)
2 Tomato Slices (40g)
PREPARATION
Lay out the romaine lettuce leaves on a clean plate to serve as the base and top of your stack.
Cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain any excess fat.
In the same skillet, lightly scramble the eggs until just set, ensuring they remain tender.
Slice the avocado into thin slices and the tomato into rounds.
Assemble the stack by first placing a lettuce leaf, then adding the scrambled eggs, drizzling the nonfat Greek yogurt evenly over the eggs, followed by a layer of avocado slices and tomato rounds.
Top with the crispy turkey bacon and finish with the second lettuce leaf to complete the stack.
Serve immediately and enjoy this refreshing, protein-packed meal.