YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
A vibrant and refreshing Mediterranean salad featuring creamy herb-marinated feta, tender grilled chicken, and a colorful mix of crisp vegetables. Enhanced with a tangy lemon dressing and briny Kalamata olives, this salad offers a satisfying blend of textures and flavors perfect for a balanced meal any time of the day.
INGREDIENTS
3 oz Herb-Marinated Feta Cheese
3 oz Grilled Chicken Breast
1/4 cup Canned Chickpeas (drained)
1/2 cup chopped Cucumber
1/2 cup chopped Tomato
1/4 cup chopped Red Onion
1/2 cup chopped Bell Pepper
5 Kalamata Olives
1/2 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Parsley
1 tsp Dried Oregano
Salt and Black Pepper to taste
PREPARATION
In a bowl, combine chopped cucumber, tomato, red onion, and bell pepper.
Add the drained chickpeas and Kalamata olives to the vegetable mix.
Cut the grilled chicken breast into bite-sized pieces and add to the bowl.
Crumb the herb-marinated feta cheese over the salad.
In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, dried oregano, and a pinch of salt and pepper to create the dressing.
Pour the dressing over the salad and gently toss to evenly distribute all ingredients.
Finish by sprinkling fresh parsley over the top. Serve immediately or refrigerate for a chilled, refreshing meal.