Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a playful twist on buffalo chicken with a crispy almond flour coating paired with fresh, crisp lettuce. This dish strikes a balance between spicy, crunchy, and refreshing flavors, making it a satisfying meal any time of day.

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NUTRITION

356kcal
Protein
38.6g
Fat
15.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

2 leaves Romaine Lettuce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour with a pinch of salt and pepper if desired for seasoning.

  • 3

    Dip the chicken breast pieces in the almond flour to coat evenly. For extra crispiness, lightly spray or brush with olive oil.

  • 4

    Place the coated chicken on the baking sheet and bake for 15-18 minutes until the chicken is cooked through and the coating is crispy.

  • 5

    Once baked, toss the chicken in buffalo sauce until well combined.

  • 6

    Separate and rinse the romaine lettuce leaves, pat dry, and use them as a wrap base.

  • 7

    Assemble by placing the buffalo chicken on the lettuce leaves, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a playful twist on buffalo chicken with a crispy almond flour coating paired with fresh, crisp lettuce. This dish strikes a balance between spicy, crunchy, and refreshing flavors, making it a satisfying meal any time of day.

NUTRITION

356kcal
Protein
38.6g
Fat
15.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

2 leaves Romaine Lettuce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour with a pinch of salt and pepper if desired for seasoning.

  • 3

    Dip the chicken breast pieces in the almond flour to coat evenly. For extra crispiness, lightly spray or brush with olive oil.

  • 4

    Place the coated chicken on the baking sheet and bake for 15-18 minutes until the chicken is cooked through and the coating is crispy.

  • 5

    Once baked, toss the chicken in buffalo sauce until well combined.

  • 6

    Separate and rinse the romaine lettuce leaves, pat dry, and use them as a wrap base.

  • 7

    Assemble by placing the buffalo chicken on the lettuce leaves, and serve immediately.