Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Savor the delightful contrast of a crispy-skinned roasted sweet potato paired with a creamy dollop of tangy Greek yogurt, accented by savory turkey sausage slices and a vibrant mix of fresh herbs. This dish beautifully balances natural sweetness with hearty protein and herbaceous freshness, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

392kcal
Protein
35.2g
Fat
11.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

0.75 cup Plain Nonfat Greek Yogurt (170g)

3 ounces Turkey Sausage

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Rub it lightly with olive oil and season with a pinch of salt and pepper.

  • 3

    Place the sweet potato on a baking tray, skin side up, and roast in the oven for 25-30 minutes until the skin is crisp and the inside is tender.

  • 4

    While the sweet potato is roasting, slice the turkey sausage into rounds and warm them in a skillet over medium heat until lightly browned.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly before slicing it open.

  • 6

    Top the sweet potato with warm turkey sausage slices, a generous dollop of Greek yogurt, and sprinkle with fresh parsley and dill.

  • 7

    Finish with a light seasoning of salt and pepper, if desired, and serve immediately.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Savor the delightful contrast of a crispy-skinned roasted sweet potato paired with a creamy dollop of tangy Greek yogurt, accented by savory turkey sausage slices and a vibrant mix of fresh herbs. This dish beautifully balances natural sweetness with hearty protein and herbaceous freshness, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

392kcal
Protein
35.2g
Fat
11.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

0.75 cup Plain Nonfat Greek Yogurt (170g)

3 ounces Turkey Sausage

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Rub it lightly with olive oil and season with a pinch of salt and pepper.

  • 3

    Place the sweet potato on a baking tray, skin side up, and roast in the oven for 25-30 minutes until the skin is crisp and the inside is tender.

  • 4

    While the sweet potato is roasting, slice the turkey sausage into rounds and warm them in a skillet over medium heat until lightly browned.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly before slicing it open.

  • 6

    Top the sweet potato with warm turkey sausage slices, a generous dollop of Greek yogurt, and sprinkle with fresh parsley and dill.

  • 7

    Finish with a light seasoning of salt and pepper, if desired, and serve immediately.