Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of spicy ginger-garlic ground pork paired with delicate rice noodles and a medley of crisp vegetables. This dish bursts with warm, aromatic flavors and a satisfying spicy kick, making it a perfect option for a balanced meal that’s both hearty and light.

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NUTRITION

530kcal
Protein
44.5g
Fat
19.4g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground Pork (85% lean)

1.5 oz Rice Noodles (dry)

1 tbsp Fresh Ginger, grated

2 cloves Garlic

1 medium Carrot, julienned

0.5 portion Zucchini, julienned (approx. 100g)

1 cup Bean Sprouts

2 tbsp Green Onions, chopped

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha Hot Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions by soaking or boiling until tender, then drain and set aside.

  • 2

    In a large skillet, heat sesame oil over medium heat. Once hot, add the grated ginger and minced garlic, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground pork to the skillet, breaking it apart as it cooks. Sauté until the pork is fully cooked and lightly browned.

  • 4

    Mix in the soy sauce and sriracha hot sauce, ensuring the pork is evenly coated with the spices.

  • 5

    Incorporate the julienned carrot and zucchini into the skillet, and cook for 2-3 minutes until the vegetables begin to soften while still retaining their crispness.

  • 6

    Fold in the bean sprouts and green onions, and toss gently to combine all the flavors.

  • 7

    Finally, add the prepared rice noodles to the skillet and toss to mix everything together well. Allow the flavors to meld for another minute before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of spicy ginger-garlic ground pork paired with delicate rice noodles and a medley of crisp vegetables. This dish bursts with warm, aromatic flavors and a satisfying spicy kick, making it a perfect option for a balanced meal that’s both hearty and light.

NUTRITION

530kcal
Protein
44.5g
Fat
19.4g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground Pork (85% lean)

1.5 oz Rice Noodles (dry)

1 tbsp Fresh Ginger, grated

2 cloves Garlic

1 medium Carrot, julienned

0.5 portion Zucchini, julienned (approx. 100g)

1 cup Bean Sprouts

2 tbsp Green Onions, chopped

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha Hot Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions by soaking or boiling until tender, then drain and set aside.

  • 2

    In a large skillet, heat sesame oil over medium heat. Once hot, add the grated ginger and minced garlic, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground pork to the skillet, breaking it apart as it cooks. Sauté until the pork is fully cooked and lightly browned.

  • 4

    Mix in the soy sauce and sriracha hot sauce, ensuring the pork is evenly coated with the spices.

  • 5

    Incorporate the julienned carrot and zucchini into the skillet, and cook for 2-3 minutes until the vegetables begin to soften while still retaining their crispness.

  • 6

    Fold in the bean sprouts and green onions, and toss gently to combine all the flavors.

  • 7

    Finally, add the prepared rice noodles to the skillet and toss to mix everything together well. Allow the flavors to meld for another minute before serving.