Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

A sumptuous twist on classic butter chicken featuring tender, juicy chicken breast bathed in a luxurious, light coconut milk sauce infused with warming spices, aromatic garlic, and ginger. This dish offers a perfect balance of savory and subtly sweet notes, making it an ideal comforting meal any time of day.

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NUTRITION

346kcal
Protein
37.4g
Fat
16.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 medium Onion, quartered

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Tomato Paste

1/4 cup Light Coconut Milk

1/2 tsp Turmeric

1/2 tsp Cumin

1/2 tsp Smoked Paprika

1/4 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Heat olive oil and butter in a skillet over medium heat. Add the quartered onion and sauté until soft and translucent.

  • 3

    Stir in the minced garlic and grated ginger, cooking for about a minute until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Mix in the tomato paste, turmeric, cumin, smoked paprika, and chili powder, coating the chicken evenly with the spices.

  • 6

    Pour in the light coconut milk and allow the sauce to simmer gently, letting it reduce slightly to form a creamy base.

  • 7

    Season with salt and pepper to taste. Continue cooking until the chicken is cooked through and the flavors meld together.

  • 8

    Serve hot, garnished with a sprinkle of additional spices if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

A sumptuous twist on classic butter chicken featuring tender, juicy chicken breast bathed in a luxurious, light coconut milk sauce infused with warming spices, aromatic garlic, and ginger. This dish offers a perfect balance of savory and subtly sweet notes, making it an ideal comforting meal any time of day.

NUTRITION

346kcal
Protein
37.4g
Fat
16.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 medium Onion, quartered

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Tomato Paste

1/4 cup Light Coconut Milk

1/2 tsp Turmeric

1/2 tsp Cumin

1/2 tsp Smoked Paprika

1/4 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Heat olive oil and butter in a skillet over medium heat. Add the quartered onion and sauté until soft and translucent.

  • 3

    Stir in the minced garlic and grated ginger, cooking for about a minute until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Mix in the tomato paste, turmeric, cumin, smoked paprika, and chili powder, coating the chicken evenly with the spices.

  • 6

    Pour in the light coconut milk and allow the sauce to simmer gently, letting it reduce slightly to form a creamy base.

  • 7

    Season with salt and pepper to taste. Continue cooking until the chicken is cooked through and the flavors meld together.

  • 8

    Serve hot, garnished with a sprinkle of additional spices if desired.