YOUR SOLIN GENERATED RECIPE
Crunchy Avocado Kale Bowl with Citrus Vinaigrette
A vibrant bowl featuring massaged kale, creamy avocado, protein-packed grilled chicken, hearty quinoa, and crunchy chickpeas, all tossed in a tangy citrus vinaigrette that brightens every bite. This dish provides a balanced blend of textures and flavors to energize your day.
INGREDIENTS
2 cups chopped Kale
1/2 cup cooked Quinoa
1/4 medium Avocado
1/4 cup cooked Chickpeas
3 oz Grilled Chicken Breast
1 Tbsp Lemon Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Wash and chop the kale, and gently massage it with a pinch of salt to soften the leaves.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the citrus vinaigrette.
Layer the prepared kale in a bowl and top with cooked quinoa, chickpeas, and diced avocado.
Slice the grilled chicken breast and add it on top of the bowl for a protein punch.
Drizzle the citrus vinaigrette evenly over the bowl, toss gently to combine all ingredients, and serve immediately.