Citrus-Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Lime Quinoa Black Bean Bowl

A vibrant bowl featuring fluffy citrus-infused quinoa, hearty black beans, tender grilled shrimp, and fresh avocado, all tossed in a tangy lime dressing with bursts of red bell pepper and cilantro. This dish promises a satisfying blend of textures and bright flavors that make every bite both wholesome and delicious.

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NUTRITION

457kcal
Protein
31.4g
Fat
15.6g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (93g)

1/2 cup cooked Black Beans (86g)

1/4 medium Avocado (50g)

3 ounces Grilled Shrimp (85g)

1/2 cup diced Red Bell Pepper (75g)

1 teaspoon Olive Oil (5g)

2 tablespoons Lime Juice (30g)

1 tablespoon chopped Cilantro

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PREPARATION

  • 1

    Prepare the quinoa if not already cooked by rinsing and simmering in water until fluffy.

  • 2

    Rinse and drain the black beans, and dice the red bell pepper.

  • 3

    Season the shrimp lightly with salt, pepper, and a squeeze of lime juice, then grill them until they turn pink and are just cooked through.

  • 4

    In a small bowl, whisk together lime juice, olive oil, and chopped cilantro to create a fresh citrus dressing.

  • 5

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and grilled shrimp.

  • 6

    Cube or slice the avocado and gently fold it into the mixture.

  • 7

    Drizzle the citrus dressing over the bowl and toss gently to combine all the flavors.

  • 8

    Serve immediately, garnished with extra cilantro and an additional squeeze of lime if desired.

Citrus-Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Lime Quinoa Black Bean Bowl

A vibrant bowl featuring fluffy citrus-infused quinoa, hearty black beans, tender grilled shrimp, and fresh avocado, all tossed in a tangy lime dressing with bursts of red bell pepper and cilantro. This dish promises a satisfying blend of textures and bright flavors that make every bite both wholesome and delicious.

NUTRITION

457kcal
Protein
31.4g
Fat
15.6g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (93g)

1/2 cup cooked Black Beans (86g)

1/4 medium Avocado (50g)

3 ounces Grilled Shrimp (85g)

1/2 cup diced Red Bell Pepper (75g)

1 teaspoon Olive Oil (5g)

2 tablespoons Lime Juice (30g)

1 tablespoon chopped Cilantro

PREPARATION

  • 1

    Prepare the quinoa if not already cooked by rinsing and simmering in water until fluffy.

  • 2

    Rinse and drain the black beans, and dice the red bell pepper.

  • 3

    Season the shrimp lightly with salt, pepper, and a squeeze of lime juice, then grill them until they turn pink and are just cooked through.

  • 4

    In a small bowl, whisk together lime juice, olive oil, and chopped cilantro to create a fresh citrus dressing.

  • 5

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and grilled shrimp.

  • 6

    Cube or slice the avocado and gently fold it into the mixture.

  • 7

    Drizzle the citrus dressing over the bowl and toss gently to combine all the flavors.

  • 8

    Serve immediately, garnished with extra cilantro and an additional squeeze of lime if desired.