YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Glazed Chicken with Crispy Broccoli
Savor the harmonious blend of zesty ginger and sesame in this light yet satisfying chicken dish, paired with crispy broccoli for a refreshing crunch. The marinade is a perfect balance of savory, sweet, and nutty flavors that elevates the tender chicken breast, creating a delightful meal that's sure to please both your tastebuds and your fitness goals.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (91g)
1.5 tsp Sesame Oil (7g)
1 tsp Fresh Ginger (2g)
1 clove Garlic (3g)
1 tbsp Low-Sodium Soy Sauce (16g)
1 tsp Honey (7g)
1 tsp Sesame Seeds (3g)
PREPARATION
In a small bowl, whisk together sesame oil, grated ginger, minced garlic, soy sauce, and honey to create the glaze.
Place the chicken breast in a shallow dish and pour half of the glaze over it, reserving the other half for later. Let the chicken marinate for at least 15 minutes.
While marinating, toss the broccoli in a little salt and a drizzle of the remaining glaze to lightly coat.
Preheat your oven to 425°F. Arrange the broccoli on a baking sheet and roast for about 12-15 minutes until the edges are crispy. Stir once halfway through.
Heat a skillet over medium-high heat. Cook the marinated chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
During the last minute of cooking, drizzle the remaining glaze over the chicken in the pan.
Plate the chicken alongside the crispy roasted broccoli, and sprinkle sesame seeds over the top for an extra nutty flavor.