Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor this wholesome sandwich featuring tender herb-roasted chicken paired with a refreshing Greek yogurt salad, enhanced with crisp celery and aromatic dill. Nestled between hearty whole wheat bread slices, every bite is perfectly balanced with savory notes and a clean, nourishing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
39.7g
Fat
5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

3 oz herb-roasted chicken breast

1/4 cup nonfat Greek yogurt

1/4 cup chopped celery

1 tbsp chopped fresh dill

2 slices whole wheat bread

1 tsp lemon juice

Salt & pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If not already roasted, preheat your oven to 375°F, season a chicken breast with salt, pepper, and dried herbs, and roast for 20-25 minutes until cooked through. Once cooled, shred or chop into bite-sized pieces.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, chopped celery, fresh dill, lemon juice, salt, and pepper to create a light and refreshing salad mixture.

  • 3

    Gently fold the herb-roasted chicken into the yogurt salad until well-combined.

  • 4

    Toast the whole wheat bread slices lightly to add a bit of crunch and warmth.

  • 5

    Assemble the sandwich by spreading the chicken and yogurt salad evenly onto one slice of toasted bread, then top with the second slice.

  • 6

    Cut the sandwich in half, serve immediately, and enjoy a nutritious, balanced meal.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor this wholesome sandwich featuring tender herb-roasted chicken paired with a refreshing Greek yogurt salad, enhanced with crisp celery and aromatic dill. Nestled between hearty whole wheat bread slices, every bite is perfectly balanced with savory notes and a clean, nourishing finish.

NUTRITION

337kcal
Protein
39.7g
Fat
5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

3 oz herb-roasted chicken breast

1/4 cup nonfat Greek yogurt

1/4 cup chopped celery

1 tbsp chopped fresh dill

2 slices whole wheat bread

1 tsp lemon juice

Salt & pepper to taste

PREPARATION

  • 1

    If not already roasted, preheat your oven to 375°F, season a chicken breast with salt, pepper, and dried herbs, and roast for 20-25 minutes until cooked through. Once cooled, shred or chop into bite-sized pieces.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, chopped celery, fresh dill, lemon juice, salt, and pepper to create a light and refreshing salad mixture.

  • 3

    Gently fold the herb-roasted chicken into the yogurt salad until well-combined.

  • 4

    Toast the whole wheat bread slices lightly to add a bit of crunch and warmth.

  • 5

    Assemble the sandwich by spreading the chicken and yogurt salad evenly onto one slice of toasted bread, then top with the second slice.

  • 6

    Cut the sandwich in half, serve immediately, and enjoy a nutritious, balanced meal.