Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the earthy flavors of button mushrooms and succulent shrimp roasted in a fragrant garlic-butter sauce, finished with a sprinkle of parmesan and fresh herbs for an elevated twist. This dish brings a delightful blend of savory, rich, and herbaceous notes that make every bite a gourmet experience.

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NUTRITION

370kcal
Protein
36.6g
Fat
20.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

150g Button Mushrooms

4 ounces Large Shrimp (peeled and deveined)

1 tablespoon Unsalted Butter

1/4 cup grated Parmesan Cheese

2 cloves minced Garlic

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, gently toss the mushrooms with a drizzle of melted butter, minced garlic, salt, and pepper.

  • 3

    Spread the mushrooms on a baking sheet in a single layer and roast in the oven for 10 minutes.

  • 4

    While the mushrooms are roasting, season the shrimp with a pinch of salt and pepper.

  • 5

    In a skillet over medium heat, melt the remaining butter and add the shrimp. Sauté the shrimp until just pink and cooked through, about 2-3 minutes per side.

  • 6

    Remove the mushrooms from the oven and combine them with the cooked shrimp in the skillet.

  • 7

    Sprinkle the grated Parmesan cheese and fresh herbs over the mixture, stirring gently to combine and let the cheese slightly melt.

  • 8

    Taste and adjust seasoning if necessary, then plate and serve immediately.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the earthy flavors of button mushrooms and succulent shrimp roasted in a fragrant garlic-butter sauce, finished with a sprinkle of parmesan and fresh herbs for an elevated twist. This dish brings a delightful blend of savory, rich, and herbaceous notes that make every bite a gourmet experience.

NUTRITION

370kcal
Protein
36.6g
Fat
20.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

150g Button Mushrooms

4 ounces Large Shrimp (peeled and deveined)

1 tablespoon Unsalted Butter

1/4 cup grated Parmesan Cheese

2 cloves minced Garlic

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, gently toss the mushrooms with a drizzle of melted butter, minced garlic, salt, and pepper.

  • 3

    Spread the mushrooms on a baking sheet in a single layer and roast in the oven for 10 minutes.

  • 4

    While the mushrooms are roasting, season the shrimp with a pinch of salt and pepper.

  • 5

    In a skillet over medium heat, melt the remaining butter and add the shrimp. Sauté the shrimp until just pink and cooked through, about 2-3 minutes per side.

  • 6

    Remove the mushrooms from the oven and combine them with the cooked shrimp in the skillet.

  • 7

    Sprinkle the grated Parmesan cheese and fresh herbs over the mixture, stirring gently to combine and let the cheese slightly melt.

  • 8

    Taste and adjust seasoning if necessary, then plate and serve immediately.