Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of perfectly grilled lean steak combined with sweet bell peppers and onions, nestled between warm, whole wheat tortillas and lightly melted reduced-fat cheddar. This quesadilla hits the perfect balance of protein and taste, ideal for a hearty breakfast, lunch, or dinner.

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NUTRITION

413kcal
Protein
41.3g
Fat
19.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 small Whole Wheat Tortillas

1 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the steak with your favorite spices and grill for about 4-5 minutes on each side or until desired doneness is reached. Let rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, slice the red bell pepper and red onion into thin strips.

  • 4

    Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the shredded cheese on one half of the tortilla.

  • 5

    Layer the sliced steak, bell pepper, and onion over the cheese, then sprinkle the remaining cheese on top. Fold the tortilla over to create a quesadilla.

  • 6

    Cook for 2-3 minutes per side until the tortilla is golden and the cheese has melted.

  • 7

    Repeat with the second tortilla and filling if desired.

  • 8

    Cut into wedges and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of perfectly grilled lean steak combined with sweet bell peppers and onions, nestled between warm, whole wheat tortillas and lightly melted reduced-fat cheddar. This quesadilla hits the perfect balance of protein and taste, ideal for a hearty breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
41.3g
Fat
19.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 small Whole Wheat Tortillas

1 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the steak with your favorite spices and grill for about 4-5 minutes on each side or until desired doneness is reached. Let rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, slice the red bell pepper and red onion into thin strips.

  • 4

    Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the shredded cheese on one half of the tortilla.

  • 5

    Layer the sliced steak, bell pepper, and onion over the cheese, then sprinkle the remaining cheese on top. Fold the tortilla over to create a quesadilla.

  • 6

    Cook for 2-3 minutes per side until the tortilla is golden and the cheese has melted.

  • 7

    Repeat with the second tortilla and filling if desired.

  • 8

    Cut into wedges and serve warm.