Fresh Peach Crisp with Oat-Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crisp with Oat-Almond Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crisp with Oat-Almond Topping

Enjoy a delightful twist on the classic fruit crisp featuring juicy, fresh peaches tucked under a warm, crunchy oat-almond topping. This dish offers the perfect balance of sweet, tart fruit and a lightly spiced, nutty crumble, all perfectly complemented by a cool, creamy nonfat Greek yogurt serving. A delicious, nutrient-packed option for any time of day.

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NUTRITION

466kcal
Protein
32.6g
Fat
14.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Peach (150g)

30g Rolled Oats

14g Almond Flour

10g Chopped Almonds

1 tsp Maple Syrup

0.5 tsp Cinnamon

8 oz Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel (if desired), pit, and slice the fresh peach into wedges, then arrange them in a small, oven-safe baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, chopped almonds, cinnamon, and maple syrup to form the topping.

  • 4

    Evenly sprinkle the oat-almond mixture over the peach slices.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the peaches are tender and the topping is lightly golden and crunchy.

  • 6

    Remove from the oven and allow to cool for a few minutes.

  • 7

    Serve warm with a generous dollop of nonfat Greek yogurt on the side or atop the crisp for an extra boost of creamy protein.

Fresh Peach Crisp with Oat-Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crisp with Oat-Almond Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crisp with Oat-Almond Topping

Enjoy a delightful twist on the classic fruit crisp featuring juicy, fresh peaches tucked under a warm, crunchy oat-almond topping. This dish offers the perfect balance of sweet, tart fruit and a lightly spiced, nutty crumble, all perfectly complemented by a cool, creamy nonfat Greek yogurt serving. A delicious, nutrient-packed option for any time of day.

NUTRITION

466kcal
Protein
32.6g
Fat
14.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Peach (150g)

30g Rolled Oats

14g Almond Flour

10g Chopped Almonds

1 tsp Maple Syrup

0.5 tsp Cinnamon

8 oz Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel (if desired), pit, and slice the fresh peach into wedges, then arrange them in a small, oven-safe baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, chopped almonds, cinnamon, and maple syrup to form the topping.

  • 4

    Evenly sprinkle the oat-almond mixture over the peach slices.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the peaches are tender and the topping is lightly golden and crunchy.

  • 6

    Remove from the oven and allow to cool for a few minutes.

  • 7

    Serve warm with a generous dollop of nonfat Greek yogurt on the side or atop the crisp for an extra boost of creamy protein.