Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor the bright flavors of succulent shrimp bathed in a lemon-garlic butter sauce, served over perfectly twirled zucchini noodles. This dish offers a light yet satisfying meal, balancing fresh produce with rich, zesty seafood for a truly refreshing dining experience.

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NUTRITION

353kcal
Protein
33.8g
Fat
19.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1 medium zucchini

2 cloves garlic

2 tablespoons lemon juice

1 tablespoon unsalted butter

1 teaspoon olive oil

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with a pinch of salt and black pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce the heat to low and add the butter and lemon juice. Allow the butter to melt, stirring to coat the shrimp in the tangy garlic-lemon butter sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss to combine with the shrimp and sauce. Heat for about 1-2 minutes, just until the noodles are warmed through but still retain their crunch.

  • 7

    Taste and adjust seasoning with additional salt or pepper if needed, then serve immediately.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor the bright flavors of succulent shrimp bathed in a lemon-garlic butter sauce, served over perfectly twirled zucchini noodles. This dish offers a light yet satisfying meal, balancing fresh produce with rich, zesty seafood for a truly refreshing dining experience.

NUTRITION

353kcal
Protein
33.8g
Fat
19.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1 medium zucchini

2 cloves garlic

2 tablespoons lemon juice

1 tablespoon unsalted butter

1 teaspoon olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with a pinch of salt and black pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce the heat to low and add the butter and lemon juice. Allow the butter to melt, stirring to coat the shrimp in the tangy garlic-lemon butter sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss to combine with the shrimp and sauce. Heat for about 1-2 minutes, just until the noodles are warmed through but still retain their crunch.

  • 7

    Taste and adjust seasoning with additional salt or pepper if needed, then serve immediately.