Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a cozy plate of pan-seared sweet potato gnocchi tossed in sage-infused brown butter, complemented by savory turkey sausage and hearty cannellini beans. This dish warms the soul with its aromatic sage and crisped gnocchi edges, creating a pleasing balance of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

566kcal
Protein
31.1g
Fat
20g
Carbs
70.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3.5 oz Turkey Sausage

1/2 cup Cannellini Beans

1/2 tbsp Unsalted Butter

6 Fresh Sage Leaves

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the turkey sausage and cook until it is browned on all sides, then remove from the skillet and slice into rounds.

  • 2

    In the same skillet, add the sweet potato gnocchi. Sauté gently until the gnocchi develop golden, crispy edges, about 3-4 minutes.

  • 3

    Add the cannellini beans and toss to heat through.

  • 4

    Reduce heat to low and add the unsalted butter. Let the butter melt and continue cooking until it turns a nutty brown, then stir in the fresh sage leaves, allowing them to crisp slightly.

  • 5

    Return the sausage slices to the skillet and gently toss everything to combine. Season with salt and pepper to taste.

  • 6

    Plate the dish and serve warm, enjoying the fragrant and balanced flavors.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a cozy plate of pan-seared sweet potato gnocchi tossed in sage-infused brown butter, complemented by savory turkey sausage and hearty cannellini beans. This dish warms the soul with its aromatic sage and crisped gnocchi edges, creating a pleasing balance of textures and flavors.

NUTRITION

566kcal
Protein
31.1g
Fat
20g
Carbs
70.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3.5 oz Turkey Sausage

1/2 cup Cannellini Beans

1/2 tbsp Unsalted Butter

6 Fresh Sage Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the turkey sausage and cook until it is browned on all sides, then remove from the skillet and slice into rounds.

  • 2

    In the same skillet, add the sweet potato gnocchi. Sauté gently until the gnocchi develop golden, crispy edges, about 3-4 minutes.

  • 3

    Add the cannellini beans and toss to heat through.

  • 4

    Reduce heat to low and add the unsalted butter. Let the butter melt and continue cooking until it turns a nutty brown, then stir in the fresh sage leaves, allowing them to crisp slightly.

  • 5

    Return the sausage slices to the skillet and gently toss everything to combine. Season with salt and pepper to taste.

  • 6

    Plate the dish and serve warm, enjoying the fragrant and balanced flavors.