Name: Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 30 g Almond Flour; 15 g Chocolate Whey Protein Powder; 1 Egg White (approx 33 g); 170 g Nonfat Greek Yogurt; 10 g Dark Chocolate Chips

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a decadently tangy yet protein-packed cheesecake bar featuring creamy nonfat Greek yogurt and a hint of dark chocolate—all balanced on a tender almond flour and whey protein base. This treat offers a satisfying blend of textures and flavors, perfect for a nutrient-rich start or an energizing meal at any time.

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NUTRITION

Protein

41g

Fat

18g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

30 g Almond Flour

15 g Chocolate Whey Protein Powder

1 Egg White (approx 33 g)

170 g Nonfat Greek Yogurt

10 g Dark Chocolate Chips

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper for easy removal.
2
In a mixing bowl, blend the almond flour and chocolate whey protein powder together.
3
Whisk in the egg white until the dry mixture begins to come together, then gently fold in the nonfat Greek yogurt until a smooth batter forms.
4
Stir in the dark chocolate chips, ensuring they are evenly distributed.
5
Pour the mixture into the prepared pan, smoothing out the surface.
6
Bake in the preheated oven for approximately 18-20 minutes, or until the edges look set and a toothpick inserted in the center comes out clean.
7
Remove from the oven and allow the cheesecake layer to cool completely before slicing into bars. Enjoy your protein-rich treat!