Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy the vibrant flavors of this grilled salmon dish, marinated in fresh citrus and herb-infused olive oil. A perfect balance of tangy lemon and aromatic dill and parsley elevates the natural richness of the salmon, making it a light yet satisfying meal for any time of the day.

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NUTRITION

396kcal
Protein
34.3g
Fat
26.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1.5 tbsp Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped parsley, and dill. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon dry, then brush both sides generously with the citrus-herb mixture, reserving a bit for serving.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Transfer the salmon to a plate and drizzle any remaining herb mixture over the top. Garnish with additional fresh herbs if desired and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy the vibrant flavors of this grilled salmon dish, marinated in fresh citrus and herb-infused olive oil. A perfect balance of tangy lemon and aromatic dill and parsley elevates the natural richness of the salmon, making it a light yet satisfying meal for any time of the day.

NUTRITION

396kcal
Protein
34.3g
Fat
26.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1.5 tbsp Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped parsley, and dill. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon dry, then brush both sides generously with the citrus-herb mixture, reserving a bit for serving.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Transfer the salmon to a plate and drizzle any remaining herb mixture over the top. Garnish with additional fresh herbs if desired and serve immediately.