Grilled Chicken and Halloumi Mediterranean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Halloumi Mediterranean Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Halloumi Mediterranean Bowl

Savor a vibrant bowl featuring perfectly grilled chicken paired with golden, seared halloumi cheese, fresh, crunchy cucumbers, juicy cherry tomatoes, and thinly sliced red onions. A light drizzle of extra virgin olive oil and a splash of lemon juice adds a tangy brightness that ties all the Mediterranean flavors together.

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NUTRITION

356kcal
Protein
43.5g
Fat
15.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 oz Halloumi Cheese (seared)

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 small Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp chopped Fresh Parsley

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, slice the halloumi into 1/4-inch thick pieces and sear it in a non-stick pan over medium heat for about 2 minutes per side until golden brown.

  • 4

    Prepare the bowl by layering fresh, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 5

    Slice the grilled chicken into strips and add to the bowl along with the seared halloumi.

  • 6

    Drizzle extra virgin olive oil and fresh lemon juice over the top, then garnish with chopped parsley.

  • 7

    Mix gently to combine the flavors and serve immediately.

Grilled Chicken and Halloumi Mediterranean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Halloumi Mediterranean Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Halloumi Mediterranean Bowl

Savor a vibrant bowl featuring perfectly grilled chicken paired with golden, seared halloumi cheese, fresh, crunchy cucumbers, juicy cherry tomatoes, and thinly sliced red onions. A light drizzle of extra virgin olive oil and a splash of lemon juice adds a tangy brightness that ties all the Mediterranean flavors together.

NUTRITION

356kcal
Protein
43.5g
Fat
15.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 oz Halloumi Cheese (seared)

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 small Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp chopped Fresh Parsley

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, slice the halloumi into 1/4-inch thick pieces and sear it in a non-stick pan over medium heat for about 2 minutes per side until golden brown.

  • 4

    Prepare the bowl by layering fresh, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 5

    Slice the grilled chicken into strips and add to the bowl along with the seared halloumi.

  • 6

    Drizzle extra virgin olive oil and fresh lemon juice over the top, then garnish with chopped parsley.

  • 7

    Mix gently to combine the flavors and serve immediately.