YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Halloumi Mediterranean Bowl
Savor a vibrant bowl featuring perfectly grilled chicken paired with golden, seared halloumi cheese, fresh, crunchy cucumbers, juicy cherry tomatoes, and thinly sliced red onions. A light drizzle of extra virgin olive oil and a splash of lemon juice adds a tangy brightness that ties all the Mediterranean flavors together.
INGREDIENTS
4 oz Chicken Breast (grilled)
1 oz Halloumi Cheese (seared)
1/2 cup sliced Cucumber
1/2 cup halved Cherry Tomatoes
1/4 small Red Onion, thinly sliced
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp chopped Fresh Parsley
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, slice the halloumi into 1/4-inch thick pieces and sear it in a non-stick pan over medium heat for about 2 minutes per side until golden brown.
Prepare the bowl by layering fresh, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
Slice the grilled chicken into strips and add to the bowl along with the seared halloumi.
Drizzle extra virgin olive oil and fresh lemon juice over the top, then garnish with chopped parsley.
Mix gently to combine the flavors and serve immediately.