YOUR SOLIN GENERATED RECIPE
Crispy Mediterranean Bowl with Grilled Chicken and Halloumi
Enjoy a vibrant bowl bursting with Mediterranean flavors: grilled chicken, perfectly seared halloumi, crispy chickpeas, and fresh garden veggies all tossed together with a drizzle of olive oil. The dish offers a satisfying balance of textures and flavors, making it a wholesome meal any time of day.
INGREDIENTS
3 oz Chicken Breast
1 oz Halloumi Cheese
1/4 cup Crisp Chickpeas
1/2 cup Cucumber
1/2 cup Diced Tomatoes
2 tbsp Red Onion
2 cups Mixed Greens
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon if desired. Grill for about 6-7 minutes per side or until fully cooked.
Slice the halloumi into 1/4-inch thick pieces and grill them for about 2 minutes per side until grill marks appear and the cheese softens slightly.
Meanwhile, in a small pan, heat a drizzle of olive oil over medium heat and add the chickpeas. Season lightly with salt and pepper, and sauté for 5-7 minutes until they become crispy.
In a large bowl, combine mixed greens, diced cucumber, tomatoes, and finely sliced red onion.
Assemble the bowl by adding the grilled chicken (sliced), grilled halloumi, and crispy chickpeas on top of the greens.
Finish with a drizzle of olive oil and a squeeze of lemon if desired. Toss gently and serve immediately.